Huchen on green asparagus and chive sauce

Salmon with mustard-dill-sauce and stewed cucumbers

Char with saffron-sauce and spinach

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Wienerschnitzel with roasted potates and cucumber sald

Sirloin steak with bacon beans

Fillet of pork coated in parma ham with brussel sprouts

Calf's liver with balsamic-shallots-sauce


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Chocolate in two kinds with marinated strawberries

Baked yoghurt-ice-cream and rum-cherries

Cottage cheese dumpling with nougat and plums

Salzburg sweet dumplings


Selection of cheese

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MENU

Wintersalat with potato-bacon-vinegars and baked blood sausage

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Risotto of tomato and ruccola with parmesan-cheese

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Fillet of pike-perch with mased potatoes

or

Braised leg of rabbit with juniper-cream-sauce and gnocchi

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Mousse of ginger bread with punch sauce


Our Bavarian Specialities:
Baked spleen sausage with potato-bacon-salad