Sorbet of elderflower
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Saddle of venison in salty pastry with white pepper sauce
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White Chocolate mousse with marinated wood strawberries
High-Lights:
Stuffed paillard with fillet of calf and asparagus
John Dory coated in courgettes with tomato-tarragon-sauce
Country-Style Menu
Goat cheese coated in bacon with pine nut vinegars
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Pea-cream-soup with lobster
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Salmon with Asparagus
or
Small "Wiener Schnitzel" with Asparagus
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Strawberries lasagne with mint foam
Dessert:
Pineapple Carpaccio with Wood strawberries and vanilla souffle
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Small cakes with huckleberries on rum cream and sorbet of cassis
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Apricots dumplings with amaretto whipped cream
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Dessert of chocolate and fondant
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Our Interpration of Farmers milk: Mousse of butter milk with frozen yoghurt and soft chees souffle
